Semolina Cream Cake
with Pyrex ^®

Hot days call for cool desserts. Textural semolina flour melts into irresistibly smooth heavy cream over a crust of crumbled biscuits and butter before chilling to perfection. An artful garnish of pistachios is the final touch.

Share it

You may also like

Artichoke & Sweet Potato Gratin with Pyrex ® Khaleeji Chicken Tajen with Pyrex ® Roast Beef with Pyrex ® Roast Beef with Pyrex ® Crispy Chicken with Pyrex ® Chocolate Cheesecake with Pyrex ® Potato & Lentil Kofta with Pyrex ® Minced Meat Loaf Pie with Pyrex ®