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Dajaj Ablama
with Puck ®
Just to sweeten the deal: Puck Whipping Cream, layered over a rich mousse of melted bitter chocolate, orange concentrate and sugar syrup. Savor every spoonful!
| Serves 4 | |||||||||
Ingredients |
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Directions |
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STEP 1
Melt the chocolate in a bain-marie.
STEP 2
Meanwhile, melt the sugar in the water and bring it to the boil.
STEP 3
Beat the eggs and add the sugar syrup gradually with continuous whisking. Then add the melted chocolate and the orange concentrate.
STEP 4
Let the mixture cool and then add the Puck Whipping Cream. |
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| Garnish Garnish with chocolate. |
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