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Glaze Glory with Lurpak Mist
with Lurpak ®
Lurpak Butter is baked into every layer of this Three Cows Cheese-stuffed strudel. The rich, savory flavors are brightened with an herbed lemon sauce and garnished with walnuts and fresh spinach leaves.
| Serves 4 | |||||||||
Ingredients |
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For the garnishing:
Herbal lemon sauce:
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Directions |
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STEP 1
Heat the oven to 210˚C.
STEP 2
Smear the oven's tray with Lurpak Butter. STEP 3 Fry the green onion in oil. Add the spinach.
STEP 4
Mix all the ingredients with the onions and set them aside.
STEP 5
Smear each layer of dough with butter and cover with it a rectangular oven dish. Sprinkle it with nuts.
STEP 6
Stuff the dough with Three Cows Mozzarella Cheese, Three Cows White Cheese and spinach, and then wrap it up and bake it for 40 minutes.
STEP 7
To make the herbal lemon sauce, mix all the ingredients in the blender.
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| Garnish Turn down the strudel dish on a serving dish and garnish with walnuts, spinach leaves. |
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