Peanut Butter Chocolate Cheesecake
with Kiri ®
Simple and savory! This classic one-pan dish combines fresh fish, vegetables and basmati rice with a side of Kiri’s creamy pepper sauce for a flavor kick.
Serves 4 |
Ingredients |
|
Directions |
STEP 1
Fry the onion until smooth, add sweet pepper and stir. Add tomato, cumin, saffron and ginger.
STEP 2
Fry the fish filet in oil and arrange on vegetables.
STEP 3
Mix the fish stock with Kiri squares in the mixer.
STEP 4
Wash and drain the rice, add to pan with fish and vegetables. Pour in the fish stock with Kiri squares, salt and spices, and cook for 20 minutes over medium heat.
STEP 5
For the sauce – Fry the ginger, the green and red peppers and add the tomatoes with a little stock.
STEP 6
Cook for 5 minutes and blend it in the mixer with Kiri squares.
STEP 7
Season the sauce with salt and cumin and heat it again for 5 more minutes. Serve the rice with the sauce on the side. |
Garnish Sprinkle with fennel to add to the depth of flavor. |
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